Last fall I moved into an apartment with a plum tree in the front yard. I don’t know anything about plants or trees or fruit, and now that summer is here there are hundreds of plums dangling off this tree. They’re attracting millions of ants, as well as raccoons, possums, rats, and a few bold humans who I’ve caught plucking from the tree.

I guess I like plums? But there’s around a week left until they all fall to the ground and become a horrifying slurry, and I’d rather avoid that.

Any suggestions?

TLDR: Have plum tree, it’s bursting with plums, no idea what to do in order to avoid ant apocalypse

  • thawed_caveman@lemmy.world
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    1 year ago

    a few bold humans who I’ve caught plucking from the tree

    Let them. You’re about to have more plums than you know what to do with, and yes leaving them there will get gross and attract all kinds of critters; you should encourage people to pick your plums, or pick them yourself and give them out. People are suggesting making jam and pies and such but that’s a lot of additional work compared to just dumping them on your neighbors.

    For picking plums, i recommend using a broomstick or curtain rod to shake each branch, all the plums fall, you pick them up. This should be done a few times a year.

  • NoraReed@beehaw.org
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    1 year ago

    Local food not bombs groups might be able to use them, or at least direct you at someone who can.

  • Sorghum@lemmy.ml
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    1 year ago

    National center for home food preservation is a trusted resource for preserving food. All of their recipes are scientifically tested to ensure safety.

    https://nchfp.uga.edu/

    There’s a bunch of plum stuff there, Google plum site:nchfp.uga.edu to get a list.

  • Snapz@beehaw.org
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    1 year ago

    Be advised: the methods given here to make things like wine and jam are missing crucial steps in process. They are going to taste bad at best and at worst… a lot of food borne illnesses in the future of anyone who takes advice here at face value.

    Canning and wine making are very specific processes.

  • Lvxferre@lemmy.ml
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    1 year ago

    I’d be making jelly or wine like there was no tomorrow. Plum wine in special is delicious.

    There’s a recipe here, if you want; it works for fruits in general, not just grapes. Note: most equipment can be improvised with some redneck engineering, for example my water lock is simply a piece of flexible tube forced into a U shape with an old hair rubber band, and filled with water.

    You could also share the plums with neighbours. Bonus points if you manage to barter them for something else.

  • MagpieRhymes@lemmy.world
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    1 year ago

    You’ve already gotten advice on preserving, but what about sharing/donating the bounty?

    Some cities have public portals where you can post the location of your fruit tree and indicate people can help themselves. There’s also this webpage. And failing that, you could reach out to a local foodbank - they may be able to have volunteers come collect the fruit?

  • Evkob@lemmy.ca
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    1 year ago

    If you want to use them up, this website has a bunch of suggestions.

    If you just want to get rid of them, why not encourage the bold humans who’ve been plucking? Put up a sign saying “Free plums!”, I bet it would be picked clean within a day or two.

  • 108beads@lemm.ee
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    1 year ago

    You probably have food banks in your area which would be delighted to get some!

  • LiquorFan@pathfinder.social
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    1 year ago

    Wine. Throw them all into a container, add some water, close the container. Open the container every now then or it might explode, after the first day you probably only need to open it once a day. Do that for two weeks, the bottle it or, if you are feeling fancy, buy a cask and age it there I guess. I just did pomegranate wine as an experiment since I never fermented anything, it tasted alright. I did use bread yeast but I’m convinced I didn’t actually needed that and the wild yeast was sufficient.