I am European, and cast iron is not used much here (outside of dutch ovens obviously), and neither is carbon steel. To be completely honest, on this side of the altantic we are all a little puzzled as to why y’all like cast iron so much.
I have one non-stick pan for omelettes and fish, a seldom used dutch oven for stews, and I can do everything else with straight stainless steel so it all goes in the wash (except the valve of my pressure cooker).
Even my forged Wüsthof knife goes in.
I like my wood chopping board, but rarely use it because of the hassle of cleaning it. Machine-washed plastic boards don’t stink, so that’s what I use most days.
I am British, I know most shops sell pans that will need to be replaced within a few years at most and can’t survive being touched by a metal spoon. But Le Creuset is French, there used to be a British manufacturer of non enamelled pans but they went out of business, not sure who else there is but haven’t had a reason to look since as I don’t really need any more pans right now.
Maybe a small to medium size pan could be nice to get, got a large, extra large and very tiny one.
I am European, and cast iron is not used much here (outside of dutch ovens obviously), and neither is carbon steel. To be completely honest, on this side of the altantic we are all a little puzzled as to why y’all like cast iron so much.
I have one non-stick pan for omelettes and fish, a seldom used dutch oven for stews, and I can do everything else with straight stainless steel so it all goes in the wash (except the valve of my pressure cooker).
Even my forged Wüsthof knife goes in.
I like my wood chopping board, but rarely use it because of the hassle of cleaning it. Machine-washed plastic boards don’t stink, so that’s what I use most days.
I am British, I know most shops sell pans that will need to be replaced within a few years at most and can’t survive being touched by a metal spoon. But Le Creuset is French, there used to be a British manufacturer of non enamelled pans but they went out of business, not sure who else there is but haven’t had a reason to look since as I don’t really need any more pans right now.
Maybe a small to medium size pan could be nice to get, got a large, extra large and very tiny one.