Jpopy@lemmy.world to Asklemmy@lemmy.mlEnglish · 1 year agoEvery generation has some product/ingredient that they didn’t know was dangerous at the time: tobacco, lead, asbestos, etc. What is that item for this generation?message-squaremessage-square688fedilinkarrow-up1737arrow-down120
arrow-up1717arrow-down1message-squareEvery generation has some product/ingredient that they didn’t know was dangerous at the time: tobacco, lead, asbestos, etc. What is that item for this generation?Jpopy@lemmy.world to Asklemmy@lemmy.mlEnglish · 1 year agomessage-square688fedilink
minus-squareCl249099@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down1·1 year agoPlease turn on your vent hood everytime you cook with gas. We are getting rid of ours for induction.
minus-squareJazsta@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI can’t wait to switch mine to induction as well. I always run the fume hood with gas but it still feels like it’s not capturing most of the fumes
Please turn on your vent hood everytime you cook with gas. We are getting rid of ours for induction.
I can’t wait to switch mine to induction as well. I always run the fume hood with gas but it still feels like it’s not capturing most of the fumes