I talked to a neighbor I met in the neighborhood workshop, he told me he had around 2000 mm x 150 mm, each dried logs of cherry and juniper. The juniper I figure I can carve into kitchen utensils, and the cherry can be used for tool handles.
The problem is I’m a complete beginner to woodworking. I have no clue how I should go about preparing the stock for this. I have a set of chisels, a Stanley No.5, Stanley No.4½, all of which I have the ability to sharpen. I have no hatchets, froes, or logging chisels.
He said he was gonna throw this out soon, and hardwood is hard to come by where I live.
EDIT: To clarify, I share the workshop with this neighbor, and a few other neighbors. The wood has been stored in this location for several years, and I would keep storing it here. Thank you for all of your replies!


Bandsaw would be the normal choice, if I’m not mistaken (obviously it has to have enough resaw depth). 150mm is roughly 6", which I think would just barely fit through a 14" Delta or one of its many Asian-made clones. (I’ve been shopping for a bandsaw lately . . .)
Most table saws would need a pass on each side and possibly some handsaw work to split the remaining middle bit afterwards. Doing the entire operation with a handsaw and/or hatchet is possible but requires more skill and patience than I would have.
Tool handles don’t have to be perfectly round, though. You can just carve the corners off a block until you get something kind of octagonal. I have a couple I made that are rounded rectangles—not perfectly symmetrical, maybe, but comfortable enough to hold.