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Joined 1 year ago
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Cake day: June 17th, 2023

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  • Cast iron is the only thing that will last longer than you or me. Whether or not you spring for the enamel coated big whoopty-doo expensive brand name, or just simple lodge ware, it’s gonna be built tough. Personally I wouldn’t recommend the enamel coated, because you will eventually crack that coating too, you can make your own, stronger coating, by simply using your cast iron pans to cook. Simply scrub it with warm soapy water after use, preferably while it’s still warm enough to easily remove food, dry it, add a dab of high smoke point oil (avocado, cold pressed flax oil, and plain old canola are my go tos), dab that on after drying, make sure it’s not thick and oily, just enough to prevent rust, and you’re good to go.

    For a few years I had a light weight aluminum wok that served me well, very versatile given the big surface and naturally light weight of the metal. Also needed regular care and seasoning routine, but was worth the steps to only have one main pan/pot.

    Good luck with whatever you go with.


  • If you own the house, you do get residuals for renting it out. That’s what rent is. And there’s only one house, you can’t sell it to 10,000,000 people, only one person or party can own it at a time, and each one of those persons or parties has the same opportunity (in theory) to profit in near perpetuity via rent. It’s real property, not digital, reprintable media. If it was a painting of a house, and then it got copied to death and reprinted for free without the artist’s permission, that’d be a problem. That ain’t the way it works with houses.