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Cake day: March 25th, 2022

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  • Faresh@lemmy.mltoAsklemmy@lemmy.mlhow do you cook with soy sauce?
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    9 months ago

    When I first started cooking, I never salted my food because I noticed no difference. Now I’ve begun salting food, but it’s generally so much that other people perceive it as oversalted, because only then do I see a difference. Maybe I’m salting too late (since most recipes have it as a last step)? What difference does it make to add salt at the end vs at the beginning?








  • Yes, the mass has been increasing: meteors bombarding the earth daily

    It can’t really be said there is a net-gain in mass (in fact most websites seem to estimate a net loss).

    https://physics.stackexchange.com/questions/297622/is-the-earth-gaining-or-losing-mass-over-time

    also plants make their food out of pretty much the definition of nothing, massless particles that makes its way up the food chain

    I don’t know what you mean by «massless particles», but plants do not make food out of “the definition of nothing”. Photosynthesis is a chemical process and like any other chemical process due to the law of conservation of mass (disregarding mass-energy equivalence), the mass of the reagents is the same as the mass of the products. The sugars produced during photosynthesis weren’t just produced with light as input. Light is the energy source that fuels the reaction in the light dependent of phase of photosynthesis, which has water as input, whose products (besides oxygen molecules which are a “useless” byproduct of the reaction) are used to produce the sugars in the non-light dependent phase which also takes carbon dioxide as input (there are obviously more substances involved in the reaction but they are “reused” between the two phases).

    So, the mass of the “food” of the plant is in reality obtained from water and carbon dioxide, not out of “nothingness”.




  • In the American style, also called the zig-zag method or fork switching, the knife is initially held in the right hand and the fork in the left. Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right

    Maybe I shouldn’t be saying this since it’s cultural, but I feel like if it is possible to use cutlery wrong, then I think the American style is definitely one of the wrong ways.





  • I’m using Posteo and have absolutely no problem with it. The base price is 1€/month and for my purposes I haven’t needed to buy any extra stuff (like extra space or aliases). It also allows access via mail clients by IMAP and POP, which is something I’ve seen many popular gmail alternatives not providing, despite being IMO a pretty important feature.

    You mentioned storage space is important for you. The default size is 2.0 GB, but you can acquire more by paying +0,25€/month for every extra gigabyte up to a maximum total of 20 GB.

    It should be noted however that it is a German company and therefore has to comply with German laws.

    The one thing I’m not really convinced by is their approach to spam. The web interface doesn’t provide any way to define rules to filter out spam except for filter exceptions, but the service already filters out spam for you and it will never reach your inbox. I would normally think that’s a bad idea, but I’ve never received any spam nor have I noticed any mail going missing (except for my lemmy.ml registration mail which I remember I had problems with but I don’t remember if it was Posteo’s fault and if yes if it was their spam filter in which case it could be allowed to reach your inbox by adding it as an exception).