I will probably always recommend the Fairbuds for environmental friendly reasons. https://shop.fairphone.com/fairbuds

That’s fair to be annoyed about. I can understand their approach and their tradeoff for a bit of better water-/rain protection and having less components inside. With an USB-C adapter I am using my analog ear buds, even though I switch more and more to bluetooth as I find them more comfortable.

Mediocre headphones, I would not say. They are definitely not top of the line technology wise, but I find them sufficient and sometimes even more than I expected fairly produced hardware to be.

Better than individual experiences I like to present some reviews, but there doesn’t seem to be that many technical reviews in english, at least I did not find them. https://www.theguardian.com/technology/2024/apr/11/fairphone-fairbuds-review-ethically-made-earbuds-with-replaceable-batteries

However, for in-ears, I find them comfortable, but I am more an over ears person. ANC is alright, I’d say. A bit annoying if I am using it on the train and keep hitting the wall or head rest. But either I adapt to these sounds or the hardware takes a bit more time to filter these vibrations out.

For the tradeoff of better sustainability and exchangability if something breaks or the batteries need replacing, I find the price fair.

If you might also care about the socioeconomic manufacturing process and fair payment for these necessary resources, I can recommend the Fairbuds in-ears or Fairbuds XL for over ear.

https://shop.fairphone.com/fairbuds

Both have noise cancelling as an option and an equalizer via app.

It depends on the content you want to talk about. A general warning won’t help to avoid trigger, stress or anxiety. Better to write your text, read over it, put it in spoilers and prepend content notes (CN) about the included points. These can be various traumatizing aspects and you can be really detailed as people have various stress symptoms. Food, harrassment, bullying, sexism, death - everything you talk about you can warn your readers with content notes.

From NieR Automata - Weight of the World https://youtu.be/P_yaecJ11JQ?si=e5mDeU-lfM1G1E6q

Throwing in Fairphone, when you can use it with your carrier. It’s modular, as ecologically fair as possible and has 10 years of software support, many years of replacement parts. And it is sufficiently modern.

Well, to be more precise, vegan stands for the lack of an animal’s influence in a product. This distinction is important as mushrooms/fungi are not categorised as simple plants, vegetables, fruits, legumes, nuts and so on.

Mononoke Home / Princess Mononoke

Sorry, btw. Just after I wrote the answer I saw that I had necro’ed the post. I’m not yet familiar with Lemmy and didn’t see it had been posted 2 years ago. Just saw it on ‘hot’ sorting and assumed it was recent.

We should stop using the framing of the corporations, like BP with their Individual Carbon Footprint, and call it like it is, a climate crisis.

Great advice overall! Thank you! Hopefully others can make some small changes, too. :) Step by step. But completely stopping on recreating meals is really tough, at least for me.

I did so for greenhouse gases reasons. First I stopped with beef, never enjoyed lamb (poor young thing), and several others. Pork pretty much, too, but sometimes I still eat it, same with chicken. Not at home, there are amazing alternatives for sausage and ‘meat’. But when eating at restaurants, I have issues eating vegan or vegetarian due to some intolerances. And eggs are still a problem for me. But I buy from a source where male hatchlings are not getting shredded.

I did to some degree. I have some issues with certain fruits and vegetables due to their fructose and alditole composition. So it’s not so easy for me, yet, but I made lasagna with alternative minced meat and oat milk, chili ‘con’ carne with the same minced meat, once with wheat basis, more times with peas. Sushi without fish or meat. But originally and natural vegetarian meals, I guess not really. At least I can’t remember right now.

So far I exchanged minced meat by bought alternatives of peas and wheat. With differing textures and formes and I really enjoy them in my meals. I still need to learn to process and cook more with tofu. What I learned already some months ago, you need to press tofu with some weight for half an hour, potentially freeze it to further reduce their water by open pores, and then cook it in some sauce so that it can absorb the taste. Made sense afterwards, but always wondered how they got their taste. Good advice!

Meat… :( We could all live without, but this damn learned behavior…