I wasn’t a big oatmeal guy until I realized you don’t actually have to go sweet with your toppings. What I like to do sometimes is avocado, a fried egg, black pepper, and then some sort of salt. I’ve done soy sauce and even hoisin, or shark brand sriracha. Sometimes even those oil-marinated artichoke hearts from a jar.
Fruit is not the end all.
Oooo shit, I didn’t think of those. I’ve got some pork belly I wasn’t sure what to do with.