Sounds great, I will give it a try

How are the red potatoes with regard to taste? Are they sweeter or about the same as general brown potatoes?

Which seasoning would you generally use?

Ooh, I have my own version of this:

Ingredients:

4 large Crumbly potatoes

1 Onion (large)

2 Eggs (large)

Grated cheese (preferably Gouda)

Herbs: Salt, pepper, oregano, paprika powder.

Cut the potatoes in equal sizes cubes, Par-boil the cubes.

Then put them in a large frying pan with lots of butter, bake until browning\Maillard starts.

Then throw in the onions, fruiting them, then add the two beaten eggs.

Add the cheese on top, with the salt, pepper and herbs.

Put the lid on, let it settle on low heat for ten minutes.

Great hangover food.

Do you mean Dutch kwark or German ?