The sounder, the 1-line, the ferries. Seattle is pretty great for public transportation. The only place I’ve seen better is Vancouver, but I’m not super well traveled.
But if coming from Tacoma to go watch college hockey in Northgate? There’s no better way to travel than the 1-line, IMO. Or trying to get to the airport without all the insane traffic and poorly designed on and odds? 1-line.
Colorado desperately needs something like this. I hope it passes. Although the service times are few and far between, people will make it work, I guarantee it.
Utah has something similar between its southernmost city in the greater Salt Lake area - Provo- and up to Ogden. I believe it also shares the lines with freight and while there are delays if a freight train is going somewhere (passenger trains give way), it’s still very popular.
Absolutely this. I make a slightly different version.
Halve a few cucumbers, chop into 1/2" pieces, I then crush line under a plate or bowl, not to pulp but just to break them up some. Salt and set aside for a few minutes to draw some moisture out. Drain, then add a tbsp or so of gochujang, a clove or so of garlic, tsp or so sesame oil, splash ponzu, 1 tsp sugar, and chili flakes to taste.
Honestly I’ve even just parsed it down to gochujang and sesame oil and it’s great.
Excellent side dish to so many things.
Could you dehydrate them and later use them in oatmeal or cereals?
Also, try home made fruit roll ups. They’re absolutely delicious and very easy to make
I’m far too lazy to meal prep on my weekends. But I will choose 3-4 dinners for the week and write it down like a menu and get the ingredients I need for them. If I know it’s going to be a crazy week, I will cut the vegetables immediately after grocery shopping that way I can just dump them in the pan or bowl or whatever when I’m cooking. Then I have options to choose from several different foods over the week.
I always make enough to have leftovers so I don’t have to plan for lunches too.
Best of luck
Happy birthday!
I’m usually simple, haha. Grilled new York strip steak, grilled corn on the cob, onion strings, and a dollop of creamy mashed potatoes.
Either that or carbonara.
Lemon bars, banana pudding (with nilla wafers), or my great grandma’s angel food cake recipe for dessert.
Good luck figuring it out