First, I have to recommend Way of Ramen’s YouTube channel; he makes great videos, and I use several of his recipes in my Ramen.
I make WoR’s super simple Shio tare to start Ingredients:
• 450ml Water
• 70g Sea Salt
• 25ml Hon Mirin
• 7.5ml rice Vinegar
• 25ml Usukuchi shoyu
• 5g caster sugar
• 2.5g (1/2tsp) msg
Directions:
The bowl of ramen contains the following:
• 36ml Shio Tare
• 1Tbsp Chicken fat
• 400ml Hot water (or chicken stock or any good soup you have on hand)
• Pre-made noodles (look up Hakubaku or j-basket, both should be on Amazon or in your local Asian market)
• Toppings:
This can all be done in one day, but the tare recipe makes enough for at least a dozen bowls, so you’ll just warm it up later.
I’ll have Sir Patrick Stewart soliloquizing about space followed by a rad fanfare as I get breakfast.
Sounds pretty cool to me.
Also, it was sent from a no reply address, so I can’t reply and continue communicating on the matter.