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Joined 1 year ago
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Cake day: June 14th, 2023

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  • Razors are expensive,

    They don’t have to be! Dual edge safety razor blades are like $10 for 100. You could splurge ($50 for a nice one, or hundreds for a really nice, probably unnecessarily expensive one) on a nice handle that will last you the rest of your life, or get just about as good a shave with one that costs $10. Heck, if you’re lucky you could find some old, nice one at a garage sale that’s already been around 70 years, and will easily still be working fine when you’re dead. Unfortunately, like just about everything else old and good, they’ve become a bit trendy, so it might be hard to find deals like you used to be able to.






  • My headphone pads on a pair of Sony MD7506 were fraying apart, so I bought a pair of $3 replacement pads online. While I was buying those, I noticed a nice looking $30 pair made of sheepskin leather. I bought those, too and figured I’d just use the $3 pair until they inevitably wore out, and then switch to the nice ones. Well, it’s been some time now and the $3 pair are apparently far more robust than their forebears. The sheepskin remain in their packaging untouched. One day…





  • Razors

    Definitely! I used to chase the largest number of blades. Mach 3, then Fusion. And then noticed that it was getting a bit insane paying $30 for a pack of four replacement heads. About ten years ago, I noticed a resurgence in double edged safety razor popularity. Bought a $50 Edwin Jaggar handle (which they replaced with a sturdier version for free when I broke it!), and have been picking up my Dorco blades $10 for 100 since. The shave is just as good, if not better, and getting straight lines is actually much easier. I feel like if more people knew, Gillette would just go out of business.





  • While you cook up some boxed mac and cheese on the stove, cut up some broccoli and onions or whatever appropriate veggies you have lying around, and open a can of tuna (any kind of cooked protein is fine, so fry and shred some chicken breast or ground beef if you’re feeling ambitious.) When that’s done, mix it together in a casserole dish, throw some cheese on top and chuck it in the oven until it turns a bit brown.