Advertising campaigns that straight up lie (“now you’re cooking with gas” and that kind of shit) don’t help. Nor do the substantial natural gas subsidies that some states offer ng suppliers.
Then again, it’s only been very recent that electric induction ranges in north americ have been offered at sane price points. Up until recently it wasn’t easy to find an induction range for under $1k, whereas now it’s a bit more realistic.
People also get unreasonably attached to their cheapo $25 nonstick (even if it was marked up to $200 with some bougie brand name) and will refuse to ditch it for actual quality cookware when they find out that their $25 pan isn’t induction compatible.
Startup times getting down below 20s definitely helps with this. I haven’t had a machine that took over 30s for a few years now… even my phone isn’t that slow.
Was recently asked to look at a laptop because it was “running slower than normal” and “takes a long time to resume from sleep.” Hmm, ok. It’s only a few years old, probably just bloateare.
I powered it on and immediately got served an early-2000s size dose of 10+ minute startup time. This laptop from only a few years ago still came with a spinny disk drive… Ugh. Didn’t even bother trying to optimize it. It’s getting cloned up to an SSD before I even try to work on it.