I can never get enough -wls!

That one indeed looks superb.

Tea Party was just a new spin on what conservatives were trying to do to the country since the first World War when the Wall Street elite tried to do a fascist coup in the US. Thankfully they asked the wrong man to participate, and it was stopped.

Modern Democrats are not a liberal party. See the weak support for the new mayor of New York, whose policies aren’t really that radical but are treated as such. They begrudgingly accept things like a need for nationalized healthcare and workers unions, but they no longer go out of their way to push for those things.

Status quo like we had under Biden is the endgame of the Democrats. MAGA is endgame for the Republicans. Neither major party wants a true radical movement, and all other parties are essentially locked out of our political system.

While 6 yr old me and 16 year old me w of uld have wildly different opinions, the most significant 2 that I still love today as much as back then are:

The Simpsons, and Batman the Animated Series

Many things I’ve seen since then can’t top those two.

You are right, I completely forgot about Book Club! Shame on me. 😮

Thanks for reminding me of this! With having reached my limits with US politics, I’ve dropped all my podcasts for the last few months so I haven’t heard Margaret for a while now.

Margaret is great on every topic she covers, but as someone who isn’t trans, I feel she’s really helped me to have a better understanding about the internal and external pressures surrounding the subject matter. I’m sorry I still can’t really verbalize any of my feelings on it, but I’d say to anyone thinking that writing about trans people is written only for trans people, I don’t find this to be the case with any of Margaret’s work. I’ve never had the physical sensation of someone unlocking parts of my mind so frequently to things it couldn’t grasp before.

I’ve been wanting to find something to break up my power run of reading Discworld for the first time, and I think this would be a great book to do that with.

You are correct. I just reeducated myself. They just have a record if you voted or not. Apologies.

One could look at that as more suspicious in the context of why they may be trying to collect this data. This is the guy that wanted Georgia to “find more votes” and a registered Republican voting for a Democrat sounds like one of those things that is “obviously a mistake” as you surely intended to vote R.

A registered Democrat voting for a Democratic candidate would be largely assumed, but if all your votes are going to another party, this may be the so far undiscovered “evidence” of the Dems stealing votes or doing fraudulent mail in or drop off ballots.

I don’t disagree with what you do, I just think it would stand out more if I were to be looking for statistical anomalies.

It is somewhat disturbing as a concept. Industrialized slaughter has heavy implications from how we treat our environment and even each other. The tech’s simplicity makes it more disturbing to me. It’s not something elaborate or really man-made, it’s a harnessed form of nature. Basically a contained version of what happened to those people in that sub to the Titanic.

Lobsters don’t have brains in the same way we do, they have nerve clusters distributed through their segmented bodies. As such, it’s likely we will never understand what they experience.

There’s a ton more data and history here (Wikipedia: pain in crustaceans). I’m glad we as people continue to question the ethics of animal consumption. We have more food options than most other animals, and we can take advantage of that if we wish to.

I do like that it reduces food waste, because I do think if we are killing animals, we should at least make full use of them.

I usually dip the burger in additional ketchup along with the fries.

Burger King Double Bacon Cheeseburger, no pickle. Tastes pretty good and still a good value compared to almost any other menu item.

Close second is Wendy’s Double Stack in the Biggie Bag combo. Again, great taste for the price, and comes with nuggets, fries, and a drink.

Son of Baconator if I feel like being a piggie 😇

Looking at the Buldak Original ingredients list, it looks like many of the same ingredients, but in reverse proportions.

Buldak has a lot of chicken flavoring/bullion to make the chicken flavor (dak=chicken) and a lot of pepper flake to make it hot (bul=fire) and then soy sauce and seasoning.

The fried chicken sauce doesn’t have the chicken flavor since it’s intended to go on actual fried chicken, and I don’t make it super hot. It’s a little more earthy and a little sweet.

I use a decent scoop of gochujang paste (lower heat level), a nice amount of minced garlic, a splash rice vinegar, a tiny blep sesame oil and some sesame seed, and then honey or brown sugar to taste, then soy sauce to get it to a nice dipping sauce consistency.

I don’t measure it, I just make it for making fancy pizza, so I eyeball it in a ramekin and then drizzle as desired on pizza.

Huh, that makes sense the real deal would also be a bit more finicky and dependent on a lot of variables that industrialized product wouldn’t be affected by.

Glad to (possibly) help!

I’d take a lab diamond or bottle of vanillin over the truffle stuff I’ve had any day!

Even the old school beaver anus vanillin! 😅

I also despise broccoli, but broccolini is much milder in smell and taste, and has a tender stem. If you can deal with asparagus, you may like broccolini.

Fig & Pig pizza is so awesome! Sweet, salty, and carby! 🤤

This is my opinion too! Basic Italian-American stuff seems really simple to DIY, so unless a place has some really killer house made sauce it always feels like such a ripoff. If I’m going out, I typically want something that is either too hard, laborious, or messy to make at home.

I think it’s usually for those umami packed glutimates.

If I were to see someone shaving it off the real deal, I’d give it another try, but at this point I’m done with the stuff otherwise and even if the real deal is a better version of that flavor, it hasn’t inspired me enough to cough up the money for a small real truffle for myself.

I used to get the blackened tenders, but I must be the only one because they always took so much longer to get than the regular tenders. They’re pretty alright though otherwise.