baduhai

Qtwebengine is just Chromium with qt on top.

Aye.

Nah, their question is why do so many people use it. And the answer is because it’s pretty good.

It’s pretty good, innit?

I’m a 1, but i have to really concentrate. If I’m just thinking quickly then im around a 2 or 3. And yes, I do watch porn.

It’s all local, except when it isn’t.

My desktop OS history:

1. Windows 98
2. Windows XP
3. Windows Vista
4. Windows 7
5. Ubuntu
6. Linux Mint
7. Antergos
8. Arch Linux
9. NixOS

I’ve used others, but not enough to warrant a place in the list above.

Yeah, I speak German, but in German it’s spelt Text.

I don’t know what the answer to your question is, but I love the way tekst is spelt.

Paulo Coelho

The AGPL applies copyleft to web services. If you’re learning about licensing, it might be worth googling copyleft. Fascinating concept, and, in my opinion, something to subscribe to.

AGPL-3.0

Nice

is blue light from led so bad cause it’s harder to make blue leds and thus the color range is more limited than red and green for what a blue light produces and thus causes our brains to get confused

Imma need some punctuation, I have no clue what you’re trying to say.

47 20

Good luck.

I have a 1tb drive from them, still going strong 6 years in.

It isn’t, it’s just different. I use NixOS because of stupid easy rollbacks, which is great for experimenting in production, and its declarative nature, which is great in a server setting.

It only stores files, so there’s no need for wine support, as far as I understand.

Edit: looks like I was wrong, their client seems somewhat capable.

Thanks for the additions.

Fair enough. I would, I find that if I want to make a dish, it’s probably gonna take over 40 mins, so 25 mins is pretty quick, and doesn’t take much effort.

Here’s how I do it:

1. Boil pasta. Not exactly difficult.
2. Throw some cubed bacon in a skillet with plenty of butter and a splash of olive so the butter doesn’t burn. Low heat.
3. While all of that is happening, grate some Grana Padano. If you don’t have any, parmesan works fine and tastes nearly as good.
4. Lightly whisk eggs.
5. Throw the pasta into the skillet with the bacon and butter, and slowly add int the eggs and and cheese tour grated. Bit of pasta water won’t go wrong either. If you’ve eaten carbonara before, you’ll know when to remove everything from the heat. Shouldn’t take longer than 2 minutes.
6. Black pepper and oregano if you’d like. Can’t go wrong with either.

In total I’d say 25 mins of prep + cooking. Dishes to wash: a pan(with just pasta water, pretty easy to wash) a skillet, one grater, a bowl and a fork you used to whisk the eggs. And I guess the plates and cutlery you use to eat.

Lazy enough to not make a crap tonne of things, but not lazy enough that I just microwave some ready-made meal. Imo, it fits the question.