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Joined 1 year ago
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Cake day: June 18th, 2023

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  • The oils definitely help keep the food from sticking, in fact butter/margarine seem to work the best for whatever reason, but they just don’t seem to compare to the non-stick ability of pam. I am using anodized aluminum pans. We were trying to find an alternative to throwing out multiple cooking spray canisters each month (we cook a lot and have a medium sized family). I’ve noticed this especially when cooking eggs (in the pans) and salmon on the grill.