@SubArcticTundra Because the flavor goes into the water! That’s why soup broth tastes good. Try chopping up half an onion, boiling for 10 minutes in a pot with enough water to cover them, then taste the water.
Large sheep the size of a small sheep! Late 20’s queer sysadmin, release engineer and programmer. Likes tea, DIY, and nerd stuff. Follow requests generally accepted but please have a filled out profile first!
@SubArcticTundra Because the flavor goes into the water! That’s why soup broth tastes good. Try chopping up half an onion, boiling for 10 minutes in a pot with enough water to cover them, then taste the water.
@UrLogicFails I feel oddly mixed about PH’s response to these bills. I share their opposition to these laws, but their proposed solution effectively requires locked-down device attestation ala the Chrome proposal from a few months ago, which would… also be very bad. I don’t want a world where I can’t control my own web browser any more than one where I need to dox myself to view porn.
@baggins I’m afraid I’m not familiar, but that does sound good!
@MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)
@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn’t curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.
@theangriestbird
It’s so funny watching conservatives attempt to turn the"weird" thing around.