Credit card usually isn’t so bad. It’s usually pretty easy to dispute charges etc, debit card on the other hand…no way that’s getting saved
Credit card usually isn’t so bad. It’s usually pretty easy to dispute charges etc, debit card on the other hand…no way that’s getting saved
Her sentence is actually 9 years
As a person living in Maine, I do love the legal weed but it’s getting pretty annoying when every new business that opens is a dispensary. I have no idea how they all make enough revenue to stay open. Some blocks in Portland literally have 3+ dispensaries.
I would take it to mean if you’ve never owned a home
If you think Bill Lee has any intention of making the world a better place I’ve got a bridge to sell you
Prodigy was my first experience, then we (parents) switched to AOL. Fondest memories are learning about AOL and IRC chat bots and getting into Linux
If you want to clear out any stopped containers, orphaned images, networks, etc run “docker system prune”
What I think is happening is there is a persistent volume mount that needs to be cleared out. If you’re using the docker run command with a -v flag, check the host path. It’s likely there are saved configurations you’re passing into the container.
I’m gonna disagree. Cheap nonstick pans are horrible and just contribute to unnecessary waste plus you have no idea what’s in that coating. Carbon steel or cast iron, when properly seasoned, are just as non stick as a “non stick” coated pan and will literally last forever. They’re also WAY more useful than a nonstick since you can use them with almost any heat source and any temperature.
There are tons of no-kneed bread recipes that are excellent. Depends on what type of bread you want to make. If you’re looking to make rustic type boules the no-need recipes work great. For other types of bread that require kneeling, a stand mixer is invaluable.
Simple recipe formulas that are scalable
Simple recipes
Cooking skills. It’s so great to be able to make yourself a nice plate of food.
Can we take a minute to address portion sizes?