h_ramus@lemm.eetoFood and Cooking@beehaw.org•New Research Reveals Why You Shouldn’t Add a Banana to Your Smoothies
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11 months agoSubmerging apple slices in water with a bit of salt prevents browning. Doesn’t change the flavour like lemon as not much salt needed.
My experience is from preparing sliced apples to eat later. Dip them in slightly salted water for less than a minute and they’ll hold for quite some time. No need to carry water in the container. The salt must help create an insulation membrane against oxidation. This is all practical experience and I haven’t seen research on it.