Our stovetop is having issues and I’d had a similar thought, so I’m hanging out to hear people’s reckons on this too!

I think this is what I came here to say, too! Bags of MSG are soooo cheap, I have a tiny jar of it next to my oven and it’s so satisfying and so much fun to taste what you’re cooking before and after adding a sprinkle of MSG. Amazing difference!

I’ve learnt to add umami in lots of other ways, but for some recipes, msg really is a good hit.

Butterflied roast chicken was the single recipe from Salt, Fat, Acid, Heat that really nailed home so many of the lessons for me - especially about seasoning your meat overnight! Amazing what a difference it makes - one of my fave easy cooks now!

I loooove making lasagna and thought mine was good, but I’m so excited to try this bolognese sauce recipe! I use Samin Nosrat’s pomarolla sauce which is pretty great, too.

This is such a strange read - the article starts by talking about how Gen Z are prioritising wellbeing over wealth (true and so important to talk about) but then just totally rags on them for having no motivation and ‘delusional’ thinking? It touches so briefly on how the norms and expectations previous generations had are now absolutely inaccessible for so many, then criticises them for ‘manifestation’ and not just trying?

This is so worth talking about but I think a much more useful and interesting analysis would be looking at why manifestation is on the rise, and why so much focus is on wellbeing over wealth - and how exactly traditional goals like home ownership and retirement became so out of reach. But that would require more than just name-dropping late stage capitalism and actually acknowledging its failures though, huh?

Saving this post to remind myself later once I’ve written up my list for the week! It’s winter here, so might be a coq au vin or bourguinon on the cards!

Edit: okay here I am! On the list this week is a sesame beef stir fry, a loganisa breakfast sandwich, pork tacos, and pizzas. This Friday is the public holiday for Matariki in Aotearoa, a celebration of the Māori new year and a time to reflect. On Friday I’m making a big pot of boil up to celebrate!

A lil while ago I was making some sweet soy eggplant, something I’ve made heaps of times, and somehow wasn’t thinking and totally flipped the proportions of the soy sauce and the honey. So salty it was pretty much inedible - my partner very graciously still ate it with a copious amount of kewpie.

The issue here is exactly the issue affirmative action aims to help resolve - if you leave it so universities can if they so choose look at how someone’s experience of race has impacted on them, many of them won’t, because of structural racism and how ingrained it is. This decision is not requiring universities to consider their admission practices and what barriers might be in place - and many won’t.

It’d be great if they did, and in an ideal world we wouldn’t need requirements like this because universities and other organisations would proactively consider how their processes and decisions might be creating or removing barriers for all their students. Currently, that isn’t happening.

Reddit is making some funny moves here that I reckon will backfire - forcing antiwork to reopen considering it’s likely a community with strong feelings about strikes and action. They’ve also forced piracy to reopen, which I reckon might backfire on them too.