minus-squarekarbonkel@beehaw.orgtoFood and Cooking@beehaw.org•I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?linkfedilinkarrow-up4·1 year agoThis looks horrifying. Please don’t eat this 😂 linkfedilink
This looks horrifying. Please don’t eat this 😂