• 3 Posts
  • 168 Comments
Joined 2 years ago
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Cake day: June 9th, 2023

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  • I have many times, and I agree that travel is a good thing. But don’t be so quick to scoff at Americans who don’t travel overseas. Traveling is expensive. The flight alone from my house to Frankfurt or Tokyo (for example) is at least $1,500 per person, and a day of travel each way. That’s out of reach for a lot of people. Hell, it’s out of reach for me now that I have a family to bring with me. The most basic, banal holiday overseas would easily exceed $10,000. Nevermind the luxury of being able to spend enough time there to understand local takes on geopolitics.


  • You might get some downvotes for mentioning that book. The author makes a few sloppy assumptions, and the anthropology/sociology/history communities love to hate him for it. His overall thesis is still generally good though, IIRC.

    One thing I don’t think is in Diamond’s book: once Europe had realized they could sail far and wide to get things, the Dutch invented the idea of a stock market to fund voyages (the British took this idea and really ran with it). This system made long, risky trips easier to finance. Instead of a single monarch funding a single expedition, many people could pool their money to fund many expeditions.

    I agree that none of this means Europeans have some special intelligence or attitude. Any other civilization that developed in similar conditions could have followed the same path.












  • I would rather find ways to encourage people to eat foods that are natural sources of magnesium. They provide lots of other dietary benefits beyond just magnesium.

    • Soy products (milk, flour, tofu)

    • Legumes and seeds

    • Nuts (almonds, cashews, Brazil nuts)

    • Peanuts and peanut butter

    • Whole grain breads and cereals (brown rice, millet)

    • Fruit (bananas, dried apricots, etc.)

    • Vegetables, particularly dark green, leafy vegetables (artichokes, chard, beet greens, avocados, etc.)

    • Dried beans (lima, black-eyed peas, navy)


  • Favorite #1, Greek-ish:
    Olive oil
    Lemon juice
    Crushed or minced garlic
    Salt
    Black pepper

    Favorite #2, Mexican-ish:
    Olive oil
    Lime juice
    Chili powder
    Cumin
    Salt

    Favorite #3, lazy pseudo-Japanese:
    Soy sauce

    Idk the exact proportions. Just wing it. With a bit of experience you’ll get it dialed in to suit your taste.

    Marinate anywhere from 2 hours to overnight. Longer time = stronger flavor. Cook the chicken on the grill if you have one. Otherwise, bake it in the oven.



  • Product designer/engineer in the US

    If the team is going out to lunch to celebrate a special occasion, then a single drink has always been fine in the teams I worked with. I don’t partake anymore because it makes me really sleepy in the afternoon.

    I worked at one company that hosted a weekly happy hour. I was one of the employees who took turns setting up the kegs in the common room, and pouring drinks during the event. That was a fun place. The extra social time really improved some working relationships. And we got a surprising amount of productive work done just by talking for an hour or two while standing around sipping microbrews and wine.