As I joked in another thread about the same topic: eventually the Fødevarestyrelsen will recall food products packed in plastic, not due to environmental concerns, but because it assumes that people will eat the plastic.
There’s no way to buy this sort of ultrahot ramen by mistake. And even if you did, a single slurp is all that you need to know that it’s too hot for you.
I typically keep it at room temperature. And if for some reason I’m not planning to eat it in the near future, I either freeze it (homemade) or toast it (store-bought). Toasts are always welcome in my plate, and I can convert them into breadcrumbs if necessary/desired.