

I would say It depends a lot of the type of apple and the final texture you want. Something like a granny smith or a honey crisp will hold their texture better. Something like a red delicious or mcIntosh will break down quickly. If you want the apples to hold texture add them towards the end and preference the former, if you want them to totally break down the later will be better.
I don’t think them breaking down would be very good though as they will not create a smooth sauce that I at least associate with a Japanese curry.




The ford was supposed to be in dock for maintenance and swapping out crew right now.
It’s having a lot of minor issues right now, and I wonder how much of that is that systems not getting the maintenance they need, and how much of that is due to crew ignoring routine tasks, or actively causing problems because they’re pissed they’re being forced to stay out longer.