I quit cold turkey about 5 months ago after smoking for a decade. Might start again, might not. I still get cravings. If I do start again I’m going to make myself learn to roll them by hand instead of buying packs so that it’s cheaper and takes more conscious effort.
We followed your recipe last night! Subbbed beef for Impossible and added half a butternut squash because we needed to use it. It was fucking delicious, thanks for sharing. I’m never making chili without cocoa and coffee in it again.