minus-squareparalympiks@lemmy.fmhy.mltoFood and Cooking@beehaw.org•The wonderful world of potatoeslinkfedilinkEnglisharrow-up2·1 year agoThe German one. But I like the fact that if you say the word kwark it sounds just like quark. linkfedilink
minus-squareparalympiks@lemmy.fmhy.mltoFood and Cooking@beehaw.org•The wonderful world of potatoeslinkfedilinkEnglisharrow-up2·1 year agoDefinitely potatoes with Quark (sry too many possible translations; it’s similar to sour cream ig) with linseed oil. linkfedilink
The German one. But I like the fact that if you say the word kwark it sounds just like quark.