paraplu

Lots of great ways to serve spinach here already. A few more:

• Veggie lasagna. Be sure to wilt and squeeze out excess moisture, otherwise you can end up with a soggy lasagna
• Strata with bacon
• Creamed, and cooked low and slow. Spinach slowly releasing its juices into milk/cream is incredible. Usually with a cheese similar to gruyere or comte. Be sure to grate in some nutmeg. Scratches a similar itch to saag if you want something like that but different
• Florentine anything, but I’m partial to omelettes
• As with most darker leafy greens, added soup or pesto (or if you have a better term for the non-basil family of uncooked smashed leaf/oil/salt/nut or seed/cheese sauces)

Lemon juice too! But yes, this is one of the many great ways to eat spinach

This might be even more important.

I agree with the sentiment, but it’s worth noting that the current excesses of CEO compensation through stock incentives are a response to a poorly implemented attempt to curb high CEO salaries.

We do need to reign in CEO compensation, but directly going after wages made the problem worse. I don’t see the article addressing this, but a Clinton-era policy aimed to curb excessive CEO wages. IIRC the ratio of CEO pay to lowest paid worker within the same company was as bad as 30:1 at the time, but has since ballooned to hundreds: 1.

Maybe something as simple as capping stock incentives at N% of total compensation could work. But we’d need to make sure we’re not just encouraging a new way to skirt around the legislation like last time.