Remembered another one.

Friend ask me and another friend, we cook on summer camp together, to cook lunch on his wedding.

He wanted form us to cook meal A we tell him that we didn’t cook it so it will be shtshow, but we could cook meal B, C or D. This didn’t work so we cooked meal A and it was shtshow.

It all started with “fully equipped professional kitchen” whitch wasn’t equipped at all (we were prepared for this). Than few other things go wrong. But the TIFU moment was soup - some miscommunication and bad decisions led to adding the noodles in it too early so you can imagine the porridge it become.

I had a blast afterwards, and too much beer to forget this experience.

My friend then said that it was exactly as he imagined it to be, because his now wife didn’t want another meal.

Similar - I didn’t check valve on my brewery and get 10l of wort on me.

Also check out the homebrewing@sopuli.xyz community.

On the summer camp I cooked there were few as always.

We made halušky (Slovakian national dish) and water didn’t boil enough so first batch was ruined.

Cooking related - we forgot to order bread and noone can deliver it.

One accident with chilly in food.

My whacky experimental oatmeal (it was edible).

I like them in salads, but when is harvesting season and I have lots of them I like to add them to pasta veggie mixes.

Usually I add them at the end of cooking to be lightly roasted but still crunchy.

Edit: roasted autoerection in action ;-)

No we use it for fun, it is work but it is mainly for our experiments/whacky ideas that we want to try. The bread is just a bonus ;-).

Look at my oldest post, there is “oven” we made few years ago and we call it Igorrr.

I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.

It would be some sort of tortillas and other types of flatbread.

In theory it is simple just make dough and put it on the iron plates (directly on stove). In practice you stand 2 hours directly above hot wood stove and making 100 of them.

Easy meals are necessary, you can’t make hard to cook meals every day. Only few times we decided to make our lives harder and make sth like tortillas.

You can also get in the rabbit hole of homebrewing. I store lots of fruits in liquid form my home made cider is good after about year in bottles.

You know, I eat most of these things but I wouldn’t say that everyone should eat it. At least try it once to make their opinion on it.

Lots of people don’t like the consistency and legs but when ground nobody recognise it.

For about 50 people 3 meals per day.

There isn’t oven, and we mostly cook on wood stove in 50l pots. So we are little bit limited in what we can cook. It is usually pasta, potatoes, rice, bulgur, couscous and sauces.

But favourite meal is some India with flatbread (translated don’t know if it makes sense). You wouldn’t believe how quickly it disappears.

I cook on summer camp, our meal plan is same as last year but changed for trips outside off camp site.

It is only a reference, on site we cook from what we can get hands on or what didn’t lasts long.