Awesome, good luck!

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Hopefully it’s thawed already because it will take two days to thaw all the way through in the fridge. 13 pounds is huge in the slow cooker, and should take about 13-14 hours on low or about 11-12 hours on high. Might be better off braising at 275-325 F in the oven, see this recipe for the general gist https://www.theseasonedmom.com/braised-pork-shoulder/. Should only be 4-5 hours this way and remain tender and juicy.

Have another look at Ecco’s they’re exactly what you’re looking for. There are good models for 1-200 dollars that last for years and are great for putting city miles on. I got a pair about four years ago when I was commuting on busses and going through cheap shoes every couple months. They’re still in great shape and clean up nice.

Unfortunately so far I’m it has to do with not pooping for three days…