minus-squaresheawoodrow@kbin.socialOPtoFood and Cooking@beehaw.org•Reinventing the eel: first lab-grown eel meat revealedlinkfedilinkarrow-up7·10 months ago@memfree As far as I understand it, ocean eels are less of a problem, but freshwater eels are in increasingly short supply. Either way, I like this as an alternative. linkfedilink
sheawoodrow@kbin.social to Food and Cooking@beehaw.org · 10 months agoReinventing the eel: first lab-grown eel meat revealedplus-squarelighthouse-eco.co.zaexternal-linkmessage-square4fedilinkarrow-up125arrow-down10
arrow-up125arrow-down1external-linkReinventing the eel: first lab-grown eel meat revealedplus-squarelighthouse-eco.co.zasheawoodrow@kbin.social to Food and Cooking@beehaw.org · 10 months agomessage-square4fedilink
@memfree As far as I understand it, ocean eels are less of a problem, but freshwater eels are in increasingly short supply. Either way, I like this as an alternative.