

Never been to Weltenburger, but I used to go to Kloster Andechs with my dad and grandmother to get their pork knuckles. Something about going to a kloster (abbey) and seeing the monks living there like it’s still the 1500s is very cool. Kloster Andechs was founded in 1458 with an official writ for operating as a tavern, and has been brewing since then. Imagine living in a place that’s been around and doing the same thing for 560+ years.








No no, they’ve now moved on to, “well fine, it’s real, but it’s too late and/or too expensive to do anything now”.