Reddit -> Beehaw until I decided I didn’t like older versions of Lemmy (though it seems most things I didn’t like are better now) -> kbin.social (died) -> kbin.run (died) -> fedia.

Japan-based backend software dev.

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Joined 1 month ago
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Cake day: August 14th, 2024

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  • As I understand it, it was created by a hotel chef trying to find something to feed foreigners (mostly soldiers) very soon after the war, so it’s kinda different.

    Tempura and Pan (bread) come from the Portuguese. They did start growing hot peppers like many after they got here via either the Portuguese and/or Dutch following the Columbian Exchange.

    Much like there’s American Chinese food, there’s also Japanese Chinese suited to their tastes. Pizza is probably the most prominent examples: mayo, corn, etc. pizza is common here.


  • You also have to gather all the paperwork from various places, which could be easy if your parents are responsible, but onerous if not. In many places, there is no public transportation to those or between those places (or it’s not in a timely manner). After that, they still have to get to the place to get the ID. All of this is time and money that particularly the poor and those in under-served communities cannot muster.

    Edit: to add, they also need to get time off of work to accomplish this, which they may not be able to afford. This is why I do not really like voter ID laws as they are often proposed.



  • I never saw this until moving to Japan. Everywhere I’ve dined in with pizza gives tabasco. I tried it and I like it. Especially for vinegar-based or otherwise more acidic sauces, it cuts through the fattiness from the meats and cheese and brightens things up. I also like spicy things (we frequently do habanero hot sauce these days). I think maybe a splash of something like white wine vinegar might be nice if someone isn’t into the heat.







  • I was following several youtube channels about farming. I was listening to a podcast where a few of them talk. The last couple of episodes have been peeling the mask off. One was talking about watching this shitbag and then went into weird pseudoscience, and that was when the podcast and two of the three people on it lost my subscription. Sucks because their actual content related to farming, animal husbandry, and building was useful, but they don’t get my views, subs, or money if they’re going to support people like Carlson.


  • Both alcohol and nicotine. Corona probably saved me with its lockdowns (though I did go back to hard drinking to some degree after). I still have the odd drink and odd cigarette, but neither are everyday things for me anymore and I can go weeks without either (though on days I do drink, it certainly makes me want to smoke).

    Currently battling coke zero. I will dehydrate rather than just drinking plain water (carbonated makes little difference) as I just don’t want to drink it and forget about it. As a kid, the place I lived had well water that didn’t taste great, so that’s probably something to do with it. I’ve managed to somewhat replace it with a zero-calorie sports drink powder that I put in water. Still, it lacks the mouthfeel and satisfaction.

    The other current battle is gluten and thus wheat and everything containing it. This is more-or-less impossible here in Japan if eating out (most soy sauce has gluten). The background is that I likely have Celiac’s (dad has it with very rough symptoms starting in his 60s, I’m in my 40s and a DNA test already told me I had inherited markers for it was likely to develop it). I was called “the bread kid” as a child because of how much I liked to eat (particularly homemade) bread. Until very recently, I baked bread and stuff a lot. It really sucks because I really miss the texture and taste of good bread. It’s also difficult when thinking about what to eat. “Oh, I’ve got some pasta that will just take a few minutes to cook” is not a thing anymore. I have to make rice or potatoes ahead or have nothing but meat and veg.