Sorry, but my cat eats whole mice. I don’t think our tastes have much overlap. I’ll trust her decisions on the wet food varieties without personally experiencing them.

I was curious about her utter devotion to Temptations, though, and can safely say that whatever causes cats to go wild for them is not present in at least this human.

Republicans who want to smoke weed and abolish the age of consent.

If you’re open to paying for something, America’s Test Kitchen is a great resource for all the basics. Their website also gives you access to Cook’s Country (which is like regional American food) and Cook’s Illustrated (which does deep dives into how they come up with and test recipes to get the final result, which in turn gives lots of technique tips). They have an absolute wealth of technique tips, recipes, videos, cookbooks, etc etc. They will advertise to you a ton so I recommend unsubscribing from their marketing emails, but the depth and breadth of their cooking resources are massive.

You can also find their content on YouTube with kitchen equipment tips and technique lessons. If you’re a library user, you may also be able to check out digital copies of Cooks Illustrated/Cook’s Country through Libby. The library, digital or otherwise, is also a great resource for cookbooks and such. One last book you might look for is Mark Bittman’s How to Cook Everything, which is massive and does go over a ton of basics.

My brother lives in Texas and his property taxes are astronomical. I think that’s better than higher sales taxes since it’ll tend to favor those who are wealthy enough to own land and be higher for those with more property/properties, but it still shocked me. I live in Washington, though, we get the shit taxed out of us and in pretty regressive ways too, like high sales and gas taxes that disproportionately impact the poor.

This is great! Saved for future use. I’m especially excited to be able to recreate my own Cajun seasoning next time I look for some in the pantry and inevitably haven’t bought any. Very cool project, reminds me of something America’s Test Kitchen would publish.

An ounce of prevention is worth a pound of cure, as we anglophones say.

Funny because it’s really quite the opposite in most places. You’re legally required not to serve intoxicated patrons. If you overserve people and they go off and kill someone, you could be liable in my state. I think that’s pretty bullshit but it surprises me that folks would argue to the exact opposite. Of course, why should that surprise me?

My sister makes this but with black-eyed peas. I could eat it all day long. So good!

Looks delicious! Love the vibrance of the green. Is it a broth-based curry? Is that fish in the center? I know nothing of Goan curries.