I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.
I was prepping onions for a dice at work and somehow managed to cut off the root end of all my onions without noticing. I think i was about 3-4 in before i noticed. Lol i dumb. I had to restart I was obviously not paying attention. (I like to peel all i need then go back and dice em all up)