As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
No, but I spent a few years working at a mom & pop ice cream place, and that ruined store bought for me for awhile. It tastes oddly waxy compared to homemade.
Some flavors I remember were coffee made with cold brew, honey + sunflower seeds, and lavender. Lavender was surprisingly good, made by steeping lavender in milk like you would a tea.
Lavender sounds cool! I love lavender tea, so think that will be nice. Cinnamon basil is also a favourite of ours.
And yes, it ruins storebought. Even expensive ice cream no longer tastes as good.