We want to break out of this cycle of ordering delivery but at the same time, cooking everyday has been a challenge. We also have been trying to develop some sort of routine where we meal prep on the weekends but we live in an apartment with a really small kitchen so cooking and storing food for 5 days doesn’t seem doable. Maybe cook for 3 days and then prepare the ingredients to cook again on Wednesday?
I’d appreciate if you could share your strategies and experience. The goal here is to eat healthy and good food.
Edit: Thank you everyone for all your contributions! I am a little overwhelmed by the number of replies so I if I do not reply to you please do now feel bad!!
Using some prepared ingredients like already marinated chicken or precut veggies can help if you have a small kitchen. Also things like frozen pizza and bag salad is great when you don’t feel like cooking and much cheaper than takeout. As far as meal planning I decide what I want to cook for the week and write it on a whiteboard on my fridge.