Life’s too short to fight about arbitrary rules of food combinations my dude. Za and let za I always say.

Whatever you want on food belongs on food!

Any Austin

Really great video game channel with unique content. He played all the same games I did growing up so it’s really nostalgic for me as well.

The “unremarkable and odd places” series makes me feel some kinda way. And check out the huge back catalogue of his glitch show Eggbusters.

Cheeseburgers

Yes! Looking for one for my office, it’s really gonna tie the room together.

I’m going to cheat a little and say Captain Kirk from Star Trek TAS

If you’re not cumming laude you’re not doing college right.

Presidential pardons in the US only apply to federal crimes, not state crimes. In your situation the assassin could theoretically be pardoned of treason, sedition, hate crime, or whatever applied federally. But murder is a felony in all 50 states and DC, so the president would not be able to pardon that.

American cheese is cheese as much as sausage is meat.

I truly believe a mixed economy is the answer.

Why did you think it was a terrible idea?

-Homemade garlic cayenne hot sauce.

-Frank’s Red Hot. I put that shit on everything.

-Cholula for Mexican food.

Not a movie, but a TV Show. The Cape.

A former detective is forced into hiding where he is trained in stage magic, sleight of hand, circuscraft, and illusions. He uses them to fight crime.

I thought it was a really interesting concept, a more down-to-earth superhero like Batman, and stuff like this can plausibly happen in real life.

Unfortunately the show was so bad it was canceled mid season and the finale was only streamed on NBC’s website.

Even with baking, once you get good and learn what ingredients can be fanagled with, there’s definitely wiggling room like with cooking.

Nope. America has been through all of these things before. It’s why reading history gives me a lot of comfort.

OP right now

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Looks like wave clouds

Rutabaga. It’s a root vegetable that you cook similar to parsnips or turnips. A bit of a nutty, earthy flavor. Really good mashed with a splash of cream and a grating of fresh nutmeg.

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