Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
Yeah, I think most leave them out. But its in the original recepie
Either kalamata or green olives. I like green olives with pepperoni, kalamata usually by themselves.
Another all-timer is anchovies + mushroom. It’s basically a fish stew if done the right way
I love artichoke hearts on my pizza but most places don’t have that option. My favorite pizza is a pesto sauce with feta, artichoke hearts, fresh tomatoes, and maybe trace amounts of ham.
I had pear slices on a pizza once expecting it to be kinda weird at best, and it was genuinely fantastic.
Add gorgonzola or some other blue cheese, had one like that recently, and though I absolutely loathe Hawaii pizza, the pear and blue cheese combo blew me away.
Crack an egg on it
Whites got on first then bake most of the way before adding the yolks! That way your pizza has built in dip packets!!
Pineapple, and yes, I will die on this hill!
Also, sundried tomatoes
Next time you try pizza; try crab.
In this economy???
Anchovy. It’s a nice salty kick with a lot of umami
And some olives, capers and garlic
They need to put them on caesar salads more
Isn’t it enough to have them in the dressing?
I’m not tasting them in most restaurant dressings.
Worst is tomato slices. Waaaayyyy too watery. It is like someone left your pizza out in the rain.
I don’t think that I can take it 'cause it took so long to bake it
It’ll be okay as long as you have that recipe again
Salami, really thin slices or diced summer suasage.
I have two go-to combos that never fail me:
- bacon and pineapple
- pepperoni and bananna peppers
Both are also fire as hell with Tajín, more specifically the former.
Artichoke hearts
Prosciutto
Black olives
I order the vegetarian pizza because I like all the vegetables but then I add two toppings of meat because I like meat.
Pepperoni, pineapple, and red onion is my go to.
No one mentioned goat cheese+honey ? Maybe just an European thing !
I’d never have even considered honey, but “hot honey” stuff has started becoming popular and it is pretty great so I bet honey on pizza works well.
chèvre-miel
I’ve never seen that combination outside of France
In some parts of Germany, Belgium and Netherlands too !
