If you suddenly triple all of your wait staff’s salaries, small, local restaurants making good faith efforts to operate ethically would probably be the ones to suffer.
So how do restaurants outside the US that do not rely on the patrons paying their staff survive?
So how do restaurants outside the US that do not rely on the patrons paying their staff survive?
They didn’t fuck their system in the first place. I’m not sure how we unfuck ours with so much wrong at every step.