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I once ran across a Berliner Weisse at a brewer’s festival that made excellent use of pickle juice. I had to try it out of curiosity, and while it was too much on the palate to drink many more than one, had a lived in the area I would have had one every evening. I wish I remembered the brewery so I could recommend it.
I once ran across a Berliner Weisse at a brewer’s festival that made excellent use of pickle juice. I had to try it out of curiosity, and while it was too much on the palate to drink many more than one, had a lived in the area I would have had one every evening. I wish I remembered the brewery so I could recommend it.
This is how I always understood Berliner Weisse: it’s more a basis for a drink than a beer in its own right.
But I think most Berliner Weisse are already sold with some taste added.