Hey Beepeople,

what are your favorite potato-based dishes? And how do you make them?

Share your best tuberrecipes here!

  • Tolookah@discuss.tchncs.de
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    1 year ago

    They withstand the pressure cooker better, being firmer then the others. Browns would do okay, but might fall apart a bit. Gold/yellow potatoes would definitely fall apart.

    Thinking about it, you might be able to do it with sweet potatoes, but that depends on the sauce, really.