A breakfast sandwich usually consists of at a minimum:
- bagel or english muffin
- egg
- optional - extra - some kind of meat like bacon or sausage
On my already admittedly loud and dressed up sandwich (just made a batch earlier today), I like:
- EVERYTHING BAGEL (all the seeds and stuff)
- CREAM-CHEESE on the bagel both sides
- BUTTER on the bagel both sides
- GUACAMOLE on the bagel both sides, maybe some in the middle
- EGG (brown) -> omelette evenly split up into 7 portions for 7 days of the week or worth of breakfasts
- SALSA covering up all the yellow of the egg
- HASHBROWN/potato patty
- maybe some BRUSCHETTA to get that tomato complimenting potato even tho thats covered by the salsa already
Gotta be a scrambled egg, runny yolk just gets on my hands and mouth and makes me want to call him. I also put whatever cheese on it and red pepper
Ham (or bacon) egg and cheese, always. With the egg over medium if I’m cooking. The bread can vary. I like an everything bagel though.
I haven’t done one in forever, but I was quite proud of my breakfast sandwich. The original used a hoagie roll and the final build used a brioche bun.
From the bottom up, it’s bun bottom, mayonnaise, 1 hash brown pattie (1.5 for the hoagie), a slice of pepper jack cheese (1.5 for the hoagie), a fried egg shaped like the bun, another/1.5 slice of pepper jack, sausage (or 1.5), mayo, top bun.
I used to be able to put back two of the hoagies. I’d make two of them, put them on a plate, and go into my room and eat them. Now I can’t finish one of the brioche ones.
I pop three eggs in a pan, add salt and cover with four slices of toast. Flip when the eggs are done and drop on a slice of cheddar and ham, some rucola. When the toast is toasty i just fold 'em over at th egg-seam.
I call it Alabama eggs - because they’re in bread.
Toasted bagel (sesame or poppy preferred) if I’m more hungry, English muffin if less hungry
Scrambled egg for even texture
Pork roll/Taylor Ham if available, or either bacon or sausage, whichever is better at the place I’m at.
American or cheddar based on my mood
A good cracking of black pepper
Hash brown on top of I’m feeling extra
Just lately - one fried egg, salt, nothing else. It’s basic, but it’s what I’m enjoying.
It varies based on what I have on hand and how much time I want to spend.
bready part: croissant > bagel > english muffin > bread
eggy part: scrambled egg with diced onion and sweet bell pepper (red/orange/yellow, not shitty green pepper)
cheesy part: sharp cheddar > pepper jack > less cheddar > swiss > american cheese
meaty part: bacon > sausage > ham
Gotta add bell pepper to mine
Also, u dont care for cream cheese?
nah, though I can see why it might make sense if you’re using a bagel. I feel like it would just make the sandwich content slip out of the middle.
White bread (I know it’s not the healthiest but that’s what I like) Hummus Avocado Sprouts Salt, black pepper, paprika Tomato if feeling fancy
Greasy alternative:
- White bread
- Butter
- Vegan breakfast sausage disk - preferably the “spicy” version
- Vegan cheese (like Chao or Daiya)
- Avocado
- Vegan JustEgg (the omelette looking one)
Tortilla or pita with peanut butter and jelly or fruit
Toast with tomato sauce and butter
Cheese sandwich with apple slices
What do you think is better?
-Sandwich
or
-ToastI do toast or litely bake the bagels just so they’re a bit toasted
buttermilk biscuit cut in half with butter and a slice of spinach & onion omelet
alternately when in season, a thin slice of toasted multigrain with thick slices of heirloom tomato and two eggs fried over hard, optionally fresh torn basil
but a PB&J on wheat is also a fine breakfast
Gotta add spinach to mine
- [] Spinach
Everything bagel toasted
Cream cheese.
Sunny side up egg.
CholulaWays that last one? Cholila?
A Tabasco-like hot sauce, pleasant enough to go well on nearly anything.
I’m a Franks Red Hot or maybe Crystal kinda guy myself in this department, but they are ubiquitous North American red pepper sauces.
Ah k. I love salsa but ironically i dont like things too “hot”, cant put that (your hot sauce) stuff on anything :(
Try Valentina. Its “hot sauce” but very mild.
They’re all how hot most average hot wings are, if that helps. If you wouldn’t eat Buffalo wings, you won’t like any of these sauces.
Prolly not 🙈
That’s perfectly fine to like it but like whatever you want. It’s one of the few childhood dreams adulthood actually allows us! 😄
I’ve cooked for people that thought regular black pepper was borderline too spicy, and that’s their prerogative.
Yep, that is the great thing :) Im enjoying that aspect
Baconeggncheese with ketchup mayo and lettuce on an everything bagel with the insides toasted black
egg, beans, onion
Maybe beans someday but not quite yet for me 😋
Edit: what kinda beans—brown/black or red
Whatever is in stock : )
Depends on my mood. I’m either an egg cheddar and crispy bacon kind of person, or a home fries and eggs kind of person. I find hash browns are too oily in a sandwich for me the few times I’ve had them.
A place in the by me has a soft boiled egg, cheddar cheese, and tomato with salt and pepper in a pita pocket that is also delicious.
Edit: It’s afternoon, dinner is in the oven, and now I want breakfast… Thanks.
I need pepper too, thanks for remind
