In 1987, the Israeli human rights attorney Felicia Langer was paying a visit to the Neve Tirza women’s prison when a client named Siham shared some disturbing news: the prisoners held there had recently been sprayed with a chemical agent that left them writhing on the floor. Langer grabbed a tissue that had been exposed to the substance – a piece of evidence, perhaps, in a future legal case. Then, on impulse, she lifted it to her face and inhaled deeply. Her hope, she wrote later, was that doing so might enable a doctor to identify the toxin.
This anecdote appears in Anti-Zionism: A Jewish History*,* by Benjamin Moser. In it, the Pulitzer prize-winning author profiles a dozen Jews who actively opposed Zionism, before and after the establishment of Israel – from Aaron Samuel Tamares, a Polish rabbi who began inveighing against Jewish nationalism in the late 19th century; to British diplomat Edwin Montagu, who sought to derail the 1917 Balfour declaration promising a Jewish state in Palestine; to Israeli “new historian” Avi Shlaim – figures he sees as part of “a hidden tradition … of people who, though long dismissed and despised, were ultimately proven right”. Along the way, he seeks to dismantle the Zionist “fairytale,” as he puts it, piece by piece.



You should see the conditions of dairy cows or chickens or pigs. These days, factory farms absolutely torture animals before they’re slaughtered.
Many Holocaust survivors became vegetarian after they left the camps, as they said that they realized how we treat animals is very similar to how they were treated by the Nazis in the camps.
I moderate !vegan@lemmy.world, for some context. Dominion (2018) was the documentary that convinced me to go vegan.